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A bowl of vitamins
[HAPPY VEGGIE] White carrots, thyme, lemon velouté.. A bowl of vitamins. One always combine carrot and orange.. here replaced by a combination of carrot + pear/beetroot, more synchronized with the...
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Culinary event..
[SNIFF KISS] Repérage de verrine + brainstorm = Compotée de poire jasmin au caramel beurre salé… Je vous emmenerais bien au paradis (n°54!).. A suivre..
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Thanksgiving : upside down pumpkin cake
[BONNE MINE] Special for Thanksgiving: This week I litteraly turn upside down the recipe of pumpkin cake..mellow but light and flavourful : kabocha and vanilla, pear in jasmin, salted butter caramel.....
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Chocolate cream “à la royale”
[BONNE MINE! ] Cacao and spices … “Chocolate cream à la royale” .. Forget the hare, keep the chai spices : ginger, vanilla, cardamom, cinnamon… Chai spices to fragrance a dense fruit puree of pears,...
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Vinotherapy
[HAPPY VEGGIE!] This Friday, St Emilion detox for a change, forget green smoothie .. poached pear and langsat.. Poached pear and langsat flowers lying on their wine bed… A very light dessert full of...
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Pear, black radish and turnip glazed in butter. Thyme and lapsang souchong
[HAPPY VEGGIE] Tender chunks of pear, black radish and turnip glazed in butter, subtly flavored with thyme and lapsang souchong (smells of smoke) . This dish stands between a warm salad and a twisted...
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Ghosts and kabocha from East to West..#halloween #jasmine pear #salted butter...
[SNIFF KISS] Halloween and pumpkins are so popular now in France. I don’t know if you enjoy all the fuss ? As a child and living in the US I remember how excitement grew daily : preparing the pumpkin,...
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I want it strongly gingered please! The top 5 combinations and recipes
[NUTRIgastronomie] Heard this week-end at KB shop, the hipster Australian coffee located at the cross of rue des Martyrs and Trudaine : “I want my juice strongly gingered please.. How much ginger do...
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